Sunday Breakfast

This Villaware Belgian Waffle maker  from Williams Sonoma is amazing. The iron is a nonstick surface and creates really deep pockets for all the syrup and goodies to throw on top.

It's all in the mix

Mmmm Looking Good !

add your favorite toppings

Ready to serve and eat with eggs and Johnsonville chicken apple sausage 

Uncle Jerome’s Waffles
© 2003  Jerome Solomon

Ingredients

2 eggs
2 cups all-purpose flour

1 ¾ cups milk

½ cup vegetable oil

1 tablespoon white sugar

4 teaspoons baking powder

3 teaspoons vanilla extracts
2 tablespoons of brown sugar

½ teaspoon of nutmeg

1 teaspoon of cinnamon

Directions

1.     Separate egg whites from yellow

2.     Shift flour into large bowl

3.     Beat egg whites in a bowl with electric blender until fluffy and stiff

4.     Mix dry ingredients together in a large bowl (flour, baking powered, brown/white sugar, nutmeg and cinnamon.

5.     Mix wet ingredients: milk, vegetable oil, egg yellows and vanilla

6.     Mix wet and dry ingredients (not the egg whites) to create batter

7.     Fold egg whites into batter

8.     Spray waffle iron w/ cooking oil or grease w/ a brush

9.     Spoon batter w/egg whites into waffle iron and cook until golden light brown