There is no right or wrong way to making a good panini sandwich.
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| Breville Grill |
My method for grilling a grilled panini sandwich goes something like this: Take two slices of a thin, crusty bread; butter or brush oil on one side of each. Place a slice, buttered or oiled side down, on a medium hot grill. Put on the chicken cheese, spinach, sun dried tomato and the other slice, buttered or oiled side up, and then weight it down with something heavy. After two minutes, remove the weight, flip and replace the weight. After another two minutes remove from the grill and enjoy.
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Ready to Eat For other great panini ideas visit the Food Network at the link below |
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