All Thingz Simple and Sexy

Today is our 4th year wedding anniversary and one of our favorite things to do is share a dish together; there is nothing more special and intimate than eating with your fingers together off the same plate with your honey.   

Check out your nearby Ralph’s grocery store for great deals on fresh seasonal artichokes or your local farmers markets.  

Grilled Garlic Artichokes ~ Prepared  on the Breville Panini Grill

Ingredients

• 2 large artichokes
• 1 lemon, quartered
• 3/4 cup olive oil
• 4 cloves garlic, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Prep Time 5 Min. - Cook Time 30 Min  -Ready in 35 Min

Directions

1. Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
2. Bring a large pot of water to a boil. Meanwhile, preheat an outdoor /indoor grill for medium-high heat.
3. Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
4. Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip

Dipping Sauce
HONEY MUSTARD DIP
¼       cup prepared mustard
2       tablespoons cider vinegar
2       tablespoons soy sauce
2       tablespoons honey
 Combine all ingredients; mix well. Makes about 3/4 cup.