Shrimp Ceviche

Ceviche (“seh-BEE-chay”) is a hugely popular dish in South America

Ingredients

·  canola oil

·  18 (5 inch) tortillas

·  1 1/2 lbs medium cooked shrimp, peeled, deveined and chopped

·  3/4 lb  crabmeat

·  1/4 cup fresh lemon juice

·  2 tablespoons chopped cilantro

·  1 large cucumber, peeled, seeded and chopped

·  2 large tomatoes, chopped

·  1 -2 jalapeno chile, stemmed, seeded and finely chopped

·  1 small red onion, finely chopped

·  1/2 Teaspoon of salt

·  2 limes, cut into wedges

Preparation

1. Combine ingredients; chill 1 hour. Serve cold.

1. What to Drink?
   	Sauvignon Blanc
   	Martini
   	lemonade